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Yi Ye · Royal Goose Soup · Duck Chicken Stew (Meijiang Store)

特色菜 · ⭐ 4.8

No. 18, Suijiang Road, Hexi District

Dishes

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  Health-Preserving Turtle Chicken Soup

  A nourishing soup made with turtle and chicken, slowly simmered in spring water for rich flavor and health benefits.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bashu's Legendary Spicy Bullfrog

  Spicy bullfrog dish from Bashu region, featuring tender frog meat stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Yi Ye Wang Ba Jie Ji

  A fusion Sichuan-style dish featuring fresh turtle and chicken, braised in a secret spicy sauce. Rich, aromatic, and tender with a bold numbing-spicy flavor.
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  Stir-fried Beef Chestnut Oil with Duck Tendon

  A flavorful dish combining beef chestnut oil and duck tendon, stir-fried to perfection for a rich, savory taste.
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  Ecological Golden Soup Turtle (Golden Robe)

  Fresh turtle stewed in golden soup, seasoned with a special yellow sauce, presenting a golden appearance like a royal robe, rich and savory with tender meat and flavorful broth.
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  Green Forest Ecological Nourishing Chicken Pot

  A nourishing chicken pot made with free-range chicken and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for a clear broth and tender meat.
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  Yuji Dry Pot Delicate Frog

  Fresh delicate frog is the main ingredient, paired with green and red peppers, onions, garlic, ginger, and cooked using dry pot technique. The dish has a bright red color, tender frog meat, and a rich spicy flavor typical of Sichuan cuisine.
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  Yuji Spicy Tripe Fish

  Fresh tripe and fish are marinated, fried, then stir-fried with chili and Sichuan peppercorns. The dish features a bright red color, rich aroma, crispy tripe, tender fish, and a spicy-numbing flavor.
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  Yuji Fragrant Intestine Fish

  A flavorful Sichuan dish featuring tender carp and seasoned pork intestines, slow-cooked in a rich, spicy broth with aromatic spices.
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  Golden Soup Buddha Jumps Over the Wall

  Golden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
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  Bàiwáng Biéjī

  A classic Chinese dish featuring soft-shell turtle and chicken, slowly stewed to create a rich, savory flavor.
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  Bawang Three Treasures

  A Chinese dish featuring chicken wings, pork ribs, and quail eggs, marinated, fried, then simmered in a secret sauce for rich flavor.
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  Bawang Pig Trotter

  A dish featuring pork trotters braised or stewed with spices like star anise and cinnamon, resulting in tender, flavorful meat.

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