Cunwu Ramen (Hongkou Longzhi Dream Branch)
日料 · ⭐ 3.9
Room B2-K54-55, No. 388 Xijiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B2-K54-55, No. 388 Xijiangwan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Noodle Salad, Hokkaido Milk Ice Cream, Nagoya-style Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Room B2-K54-55, No. 388 Xijiangwan Road
- Popular dishes: Tokyo Noodle Salad, Hokkaido Milk Ice Cream, Nagoya-style Chicken Wings, Grand Slam Ramen, Himeji Rich Pork Bone Ramen
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Dishes
Tokyo Noodle SaladTokyo-style noodle salad is a Japanese dish made primarily with noodles and various ingredients such as vegetables and sauce. After cooking the noodles, they are mixed with chopped cucumbers, carrots, purple cabbage, and other vegetables, then drizzled with a specially prepared sauce and thoroughly tossed before serving.
Hokkaido Milk Ice CreamHokkaido milk ice cream made with fresh Hokkaido milk, cream, sugar, and a small amount of stabilizer, processed through mixing, homogenization, sterilization, aging, and freezing for a smooth, creamy texture with rich dairy aroma.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Grand Slam RamenA rich and hearty ramen dish featuring a savory broth topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, corn, and bean sprouts.
Himeji Rich Pork Bone RamenA rich pork bone ramen from Himeji, featuring a deeply flavored broth, tender chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
Cunwu Juicy Pan-Fried DumplingsFresh pork and vegetable filling in crispy, juicy dumplings pan-fried to perfection.
Cunwu Fresh Crusted Fried Chicken NuggetsFresh chicken thigh pieces marinated and deep-fried in a crispy batter, delivering a savory and crunchy texture.
Conquer-the-Mountain Barbecue Pork Rice BowlMarinated pork belly grilled and served over steamed rice, glazed with a sweet and savory barbecue sauce.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.- Pork Cartilage Rice BowlPork cartilage is simmered until tender and served over steamed rice for a satisfying, flavorful meal.
- Tomato Bone Noodle SoupA savory noodle soup featuring tomatoes and pork bones simmered to create a rich, tangy broth, served with chewy ramen noodles.
百香果苏打百香果苏打是以百香果为主要食材，将果肉取出后与苏打水混合制成的饮品。制作时通常加入适量糖或蜂蜜调味，也可根据需要添加冰块，搅拌均匀即可饮用。
Spicy Harima Thick Pork Bone RamenSpicy Harima Thick Pork Bone Ramen is based on a rich pork bone broth, combined with special spicy sauce and ingredients such as braised pork, soft-boiled egg, and green onions. It has a rich taste and moderate spiciness, making it a classic of Japanese ramen.