Lao Jiang Sha Cha Guo Tiao Shop
小吃快餐 · ⭐ 3.4
No. 9, Building 10, Fifth Street, Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Building 10, Fifth Street, Liuyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sha Cha Kui, Shata Noodle Stir-fry, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9, Building 10, Fifth Street, Liuyuan Road
- Popular dishes: Sha Cha Kui, Shata Noodle Stir-fry, Stir-Fried Beef Rice Noodles, Chaozhou Fried Rice, Beef tendon meatball rice noodle soup
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Dishes
Sha Cha KuiSha Cha Kui is a traditional Fujian and Taiwanese snack made from glutinous rice flour, filled with red bean or peanut paste, steamed, and topped with savory satay sauce.
Shata Noodle Stir-fryA Fujian specialty dish made by stir-frying rice noodles with a savory satay sauce, pork, shrimp, and bean sprouts.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou Fried RiceA Cantonese-style fried rice made with rice, shrimp, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and aromatic dish.
Beef tendon meatball rice noodle soupA Cantonese dish featuring beef tendon meatballs and rice noodles in a savory broth, known for its chewy texture and rich flavor.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
Fried EggA simple and delicious dish made by frying eggs in a pan until golden brown, commonly served as a breakfast or side dish.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.
Goose Bone and Soybean SoupA nourishing soup made by simmering goose bones and soybeans to create a rich, savory broth.