Old Shanghai Crab Shell Huang (Longchen Apartment, 759 Lane Wulian Road Store)
江浙菜 · ⭐ 3.3
Room C, No. 218 Heze Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C, No. 218 Heze Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sesame Flatbread, Radish and Crab Shell Huang, Radish丝 Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.3
- Address: Room C, No. 218 Heze Road
- Popular dishes: Sesame Flatbread, Radish and Crab Shell Huang, Radish丝 Crisp, Scallion Sichuan Pepper Salt Cake, Scallion Sichuan Pepper Salt Crab Shell Huang
China trip · China travel
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Dishes
Sesame FlatbreadSesame flatbread is a traditional flour-based food made by mixing water and a little salt into dough, rolling it into a thin circle, sprinkling sesame seeds on top, and cooking it in an oven or on a griddle. No additional ingredients are used—flavor and crispiness come from the sesame and the dough.
Radish and Crab Shell HuangA traditional Chinese snack made with shredded radish and a crispy crab shell-shaped pastry, offering a savory and satisfying bite.
Radish丝 CrispRadish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
Scallion Sichuan Pepper Salt CakeA Chinese flatbread made with scallions, Sichuan pepper, and salt, pan-fried to a crispy texture with a savory aroma.
Scallion Sichuan Pepper Salt Crab Shell HuangA Chinese pastry made with crab shell yellow, scallions, Sichuan pepper, and salt, offering a savory and aromatic flavor.
Red Bean PastryDousha Su is a Chinese pastry made primarily from flour and red bean paste. The flour is shaped into a flaky crust, wrapped around sweet red bean filling, then baked or fried to achieve a crispy exterior and soft, chewy interior.
Tibetan Barley FlatbreadA traditional Tibetan flatbread made from barley flour, baked until crispy outside and soft inside, rich in fiber and plant protein.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Black Sesame Sweet Crab Shell HuangA sweet pastry made from crab shell-shaped dough coated with black sesame, baked until golden and crispy.