Xinjiang Specialties BBQ, Hot Pot & Night Snacks (Meixihu Innovation Center Store)
新疆菜 · ⭐ 3.8
Shop 110, Building 15, Zone B, Meixihu Jinmao Yue, Luyun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 110, Building 15, Zone B, Meixihu Jinmao Yue, Luyun Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Roast Bun, Xinjiang Lamb Skewers, Fresh Sliced Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.8
- Address: Shop 110, Building 15, Zone B, Meixihu Jinmao Yue, Luyun Road
- Popular dishes: Xinjiang Roast Bun, Xinjiang Lamb Skewers, Fresh Sliced Lamb Hot Pot, Roasted Red Pepper, Lamb Liver
China trip · China travel
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Dishes
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Fresh Sliced Lamb Hot PotFresh sliced lamb hot pot features tender lamb cut fresh and simmered in a rich broth with vegetables and tofu, delivering a savory and satisfying meal.
Roasted Red PepperRoasted red pepper is a dish made by grilling or baking fresh red peppers until the skin chars, then peeling and serving them whole or sliced. It has a soft texture with a slightly sweet, smoky flavor.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.