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Xiao Xiong Jia Fen · Wa Guan Wei Tang (Hu Jia Lou Dian)

小吃面食 · ⭐ 4.0

Level B1, Haoshijie Shopping Center, East Third Ring Road (near Qixian Supermarket entrance)

Dishes

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  Seaweed and Pork Rib Clay Pot Soup

  This dish mainly features pork ribs and kelp, simmered slowly in a clay pot with water for several hours to create a rich broth where ingredients blend harmoniously.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Secret-Recipe Pork Liver Noodles

  A dish made with pig liver and rice noodles, marinated pig liver is blanched or stir-fried and mixed with cooked rice noodles, then tossed with a secret sauce containing soy sauce, garlic, chili oil, and scallions for rich flavor.
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  Secret Sauce Meat Noodles

  A dish featuring minced pork stir-fried with a secret sauce and served over cooked rice noodles, offering rich, savory flavor.
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  Spicy Oil Bamboo Shoots

  Spicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
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  Classic Nanchang Fried Rice Noodles

  Classic Nanchang fried rice noodles are made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. The noodles are soaked beforehand and stir-fried with ingredients and seasonings like soy sauce, salt, and chili until fully cooked and flavorful.
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  Spiced Pork Vermicelli Bowl

  Standard bowl of minced meat with rice noodles: rice noodles cooked and drained, mixed with stir-fried minced meat. Typically uses pork or beef mince, seasoned with scallions, ginger, garlic, soy sauce, and doubanjiang for rich flavor.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Egg and Pork Dumpling Pot Soup

  Egg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.

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