馋啦坤泰国国民美食打抛饭(嗨吃街店)
Southeast Asian cuisine · ⭐ 4.4
No. 818 Zhongshan Avenue, Basement Level 1, Hai Chi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 818 Zhongshan Avenue, Basement Level 1, Hai Chi Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Bangkok Street Fried Chicken, Thai Lemon Black Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 818 Zhongshan Avenue, Basement Level 1, Hai Chi Street
- Popular dishes: Tom Yum Soup, Bangkok Street Fried Chicken, Thai Lemon Black Tea, Thai Soda, Thai Seafood Flavor Shrimp Chips
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Dishes
Tom Yum SoupTom Yum Goong is a Thai specialty soup made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, along with shrimp or chicken and mushrooms. It's prepared by sautéing spices, adding broth, then simmering with seafood or meat and vegetables for a rich, aromatic flavor.
Bangkok Street Fried ChickenA Thai street food favorite, this dish features tender chicken marinated in spices and deep-fried to crispy perfection, often served with sweet chili or lime pepper sauce.
Thai Lemon Black TeaThai lemon black tea is made with black tea base, fresh lemon juice, and sugar. It has a refreshing sweet-and-sour taste with a bright citrus aroma. Simple to prepare: brew black tea, cool it down, then mix in lemon juice and sugar.
Thai SodaA refreshing Thai drink made with coconut milk, mango, and ice, known for its sweet and creamy flavor.
Thai Seafood Flavor Shrimp ChipsThai seafood flavor shrimp chips are made with fresh shrimp and Thai herbs, deep-fried to a crispy texture, offering a spicy and aromatic taste.
Thai Lemon Green TeaThai lemon green tea is a drink made with green tea, fresh lemon juice, sugar, and ice. Ingredients include green tea, lemon, sugar, and water. Brew the tea, cool it, add lemon slices or juice, sweeten to taste, then serve over ice.
Thai Green Tea Milk TeaA creamy Thai-style green tea milk tea made with fresh green tea, milk, and a touch of sweetness, perfect for tea lovers.
Thai Spicy Runny Yolk EggA Thai-inspired dish featuring a soft-boiled egg with runny yolk, seasoned with spicy Thai chili sauce, garlic, and cilantro for a bold, aromatic flavor.
Thai Spicy Soft-Boiled Egg Beef Patt Thai RiceA flavorful Thai-style rice dish featuring spicy minced beef, soft-boiled egg, and aromatic herbs.
Thai Spicy Pork Fried Rice with Soft-Boiled EggA Thai-style dish featuring spicy minced pork stir-fried with aromatic herbs and served over rice, topped with a soft-boiled egg for rich flavor.
Thai Spicy Egg Chicken Pulled RiceA Thai-style dish featuring tender chicken stir-fried with spicy curry paste, topped with a runny egg and served over fragrant rice.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.