Zhenxin Mashishi (Fangwu Road Branch)
小吃快餐 · ⭐ 3.8
No. 20 Fangxin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Fangxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Baozi, Dry-Mixed Noodles, Noodles with Rolled Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 20 Fangxin Street
- Popular dishes: Cumin Baozi, Dry-Mixed Noodles, Noodles with Rolled Dough, Stir-Fried Noodles, Stir-Fried Thin Noodles
China trip · China travel
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Dishes
Cumin BaoziA northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
Dry-Mixed NoodlesA Sichuan-style dish featuring wide, chewy noodles tossed in a spicy, savory sauce made with chili oil, garlic, and fermented black beans.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
炒麻什炒麻什是一道以绿豆芽、豆腐皮、胡萝卜、木耳等为主要食材的素菜，将食材切丝后与葱姜蒜一同爆炒，加入适量酱油、盐和味精调味，炒至熟透即可。
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Homemade Zhenxin MafeiA traditional Chinese noodle dish made by hand-rolling dough into small balls, boiled and served with spicy sauce, scallions, and cilantro.
Sour Cabbage Fried RiceA popular home-style dish made with sour cabbage and leftover rice, stir-fried together for a tangy and satisfying meal.
Spicy Chopped Chili Wide NoodlesA spicy Sichuan-style noodle dish made with wide noodles and a flavorful chopped chili sauce, known for its bold heat and aromatic taste.