Le Shoku Kitchen
特色菜 · ⭐ 4.6
No. 271 Tongbao Street, Unit 15, 1st Floor (30 meters straight ahead from Aida Le)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 271 Tongbao Street, Unit 15, 1st Floor (30 meters straight ahead from Aida Le). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Person Meal, Slow-Roasted Pork Shoulder, Low-fat Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 271 Tongbao Street, Unit 15, 1st Floor (30 meters straight ahead from Aida Le)
- Popular dishes: One-Person Meal, Slow-Roasted Pork Shoulder, Low-fat Sichuan Spicy Chicken, Salted Egg Yolk Pork Floss Cheese Pizza, Turkish Oatmeal Shrimp
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Dishes
One-Person MealA simple, balanced dish designed for one person, typically featuring rice, eggs, vegetables, and a small amount of meat, cooked quickly and easily.
Slow-Roasted Pork ShoulderSlow-roasted pork shoulder with tender, juicy meat and a slightly crispy exterior, marinated and cooked at low temperature for rich flavor.
Low-fat Sichuan Spicy ChickenA low-fat version of the classic Sichuan spicy chicken, made with skinless chicken thighs and stir-fried with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Salted Egg Yolk Pork Floss Cheese PizzaA savory pizza featuring a crispy crust topped with melted cheese, salty egg yolk, and crunchy pork floss, baked to golden perfection.
Turkish Oatmeal ShrimpA fusion dish featuring fresh shrimp cooked with oats, olive oil, and spices, reflecting Middle Eastern flavors.
Summer Pineapple Spicy ShrimpSummer Pineapple Spicy Shrimp is a dish made with fresh shrimp, pineapple, and spices such as chili and vinegar. It has a sour and spicy flavor, combined with the sweetness of pineapple and the freshness of seafood.
Crispy Potato StripsCrispy potato squares made by cutting potatoes into grids, soaking to remove starch, drying, coating lightly in flour or cornstarch, then frying until golden and crunchy. Main ingredient: potato. Method: deep-frying.
Sautéed Pepper Beef Offal with MushroomsSautéed Pepper Beef Offal with Mushrooms is a Sichuan dish made with beef offal (such as beef stomach and tongue) and various mushrooms, stir-fried with chili and other seasonings. It has a rich texture and spicy flavor.
Garlic Butter Butterfly Shrimp with VermicelliFresh butterfly shrimp are steamed with garlic butter and vermicelli noodles, creating a savory dish with tender shrimp and aromatic garlic flavor.
Sauce-Braised Chinese SteakA tender beef steak simmered in a savory soy-based sauce, blending Chinese flavors with rich umami.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.
Black Pepper Meat Sauce PastaA savory dish featuring pasta tossed in a rich black pepper beef sauce, combining tender meat and aromatic spices.
Dragon's Beard Vegetable with Mushroom MeatballsDragon's beard vegetable with mushroom meatballs is a dish made with dragon's beard vegetable and mushroom meatballs, mixed with seasonings. The main ingredients are dragon's beard vegetable, mushroom meatballs, and seasonings, with a fresh and tender texture.