Wanfu Building Hotel
地方菜 · ⭐ 3.5
500 meters west of the intersection of Provincial Highway 393 and Huili Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters west of the intersection of Provincial Highway 393 and Huili Street, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Green Beans, Pan-Fried Rice Noodles, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.5
- Address: 500 meters west of the intersection of Provincial Highway 393 and Huili Street, north side of the road
- Popular dishes: Dry-Braised Green Beans, Pan-Fried Rice Noodles, Salt and Pepper Shrimp, Sweet and Sour Pork Tenderloin, Tofu丝
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Dishes
Dry-Braised Green BeansA Chinese home-style dish made by dry-braising fresh green beans with garlic and chili, resulting in a crisp and fragrant flavor.
Pan-Fried Rice NoodlesA Chinese home-style dish made by pan-frying rice noodles with garlic, ginger, and vegetables until crispy and fragrant.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Wild Vegetable Steamed with Bitter MelonA dish made by steaming wild vegetables with bitter melon, offering a fresh and nutritious flavor.
Golden Pancake with Stir-Fried PorkGolden pancake stir-fried pork belly is made with fatty pork slices, green peppers, and scallions. The pork is boiled, then stir-fried to render fat, combined with doubanjiang, garlic, and ginger, then mixed or wrapped in golden pancakes.
Donkey Meat StewDonkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
Spicy Intestine with Fried Dough TwistA spicy Sichuan dish featuring pork intestines and fried dough twists, stir-fried together for a rich, aromatic flavor.