Xiang Si Mian - Black Chicken Rice Noodles
小吃面食 · ⭐ 3.6
Room 207, 2nd Floor, Commercial Street, International Pilo College of Vocational Studies
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 207, 2nd Floor, Commercial Street, International Pilo College of Vocational Studies. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Noodles, Spicy Beef Noodle Soup, Xiangsi Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Room 207, 2nd Floor, Commercial Street, International Pilo College of Vocational Studies
- Popular dishes: Spicy Chicken Noodles, Spicy Beef Noodle Soup, Xiangsi Rice Noodles, Xiang Si Sour Spicy Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Spicy Beef Noodle SoupSpicy beef noodles made with tender beef slices, rice noodles, and a tangy spicy sauce, delivering a bold and refreshing flavor.
Xiangsi Rice NoodlesXiangsi Rice Noodles is a dish made primarily from rice, paired with fresh meat, vegetables, and a special broth, with a smooth texture and delicious taste.
Xiang Si Sour Spicy NoodlesXiang Si Sour Spicy Noodles is a Sichuan-style snack made with rice noodles and seasoned with chili, vinegar, soy sauce, and other ingredients. It has a sour and spicy taste, and is known for its strong Sichuan flavor.