Xileji · Private Elegant Banquet (Shushan Branch)
特色菜 · ⭐ 4.8
No. 48, Xile Road, Shushan Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Xile Road, Shushan Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Spicy Crawfish with Sweet Sauce, Ancient Method Small Beef, Joyful Palace Stir-fried Pig Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 48, Xile Road, Shushan Village
- Popular dishes: Chilled Spicy Crawfish with Sweet Sauce, Ancient Method Small Beef, Joyful Palace Stir-fried Pig Tendon, Happy Golden Soup Boiled Australian Tongue, Joyful Dragon Soaring Across the World
China trip · China travel
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Dishes
Chilled Spicy Crawfish with Sweet SauceFresh crawfish marinated in a secret sweet and spicy sauce, then chilled for a refreshing, flavorful dish.
Ancient Method Small BeefTender small beef slowly stewed using traditional methods, seasoned with spices like star anise and cinnamon.
Joyful Palace Stir-fried Pig TendonA spicy Sichuan dish featuring stir-fried pig tendon with vegetables, known for its crispy texture and bold flavor.
Happy Golden Soup Boiled Australian TongueA dish featuring Australian beef tongue simmered in a rich golden broth, offering a savory and satisfying experience.
Joyful Dragon Soaring Across the WorldA beautifully presented dish shaped like a dragon, made with fresh fish, shrimp, and colorful vegetables, symbolizing good fortune and prosperity.
Tiger Grouper Hot PotFresh tiger grouper fish is cooked in a flavorful broth with seasonal vegetables, creating a delicate and aromatic hot pot dish.
Mint-Infused Mung Bean Cake with Preserved FruitsA refreshing dessert made from mung bean flour, sugar, mint leaves, and preserved fruits, steamed to a smooth texture.
Pickled Duck Feet in Vinegar and Pepper OilDuck feet with bones removed, marinated in vinegar and chili oil for a tangy, spicy flavor.
Koi Almond Mango Sago DessertA refreshing dessert featuring mango, sago pearls, coconut milk, and almond flakes, shaped like a koi fish.
Black Truffle Shrimp BallsFresh shrimp paste mixed with black truffle sauce, shaped into balls and steamed for a delicate, aromatic dish.