Qin Ma Hot Pot (Wuhan Huabohui Branch)
Hot pot · ⭐ 4.2
No. 2-2, Lianxi Town, Dachun Road, Daji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2-2, Lianxi Town, Dachun Road, Daji Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuji Xiaojungan, 8-Second Crisp Tripe, Indian Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: No. 2-2, Lianxi Town, Dachun Road, Daji Subdistrict
- Popular dishes: Wuji Xiaojungan, 8-Second Crisp Tripe, Indian Flatbread, Handmade Black Tiger Shrimp Balls, Premium Original Cut Wagyu Beef
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Dishes
Wuji XiaojunganWuji Xiaojungan is a Chinese dish made with black chicken meat and small chicken gizzards, usually stir-fried or boiled, with a tender texture and rich flavor.
8-Second Crisp TripeEight-second crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water for about 8 seconds to retain its crisp texture. It's typically mixed with minced garlic, cilantro, chili oil, and Sichuan pepper oil, or enhanced with a secret sauce.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Handmade Black Tiger Shrimp BallsHandmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
Premium Original Cut Wagyu BeefPremium original cut wagyu beef, tender and flavorful, marinated and gently cooked to preserve its natural taste.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
Cordyceps Golden Soup Yinyang Hot PotA luxurious hot pot featuring cordyceps-infused golden broth and two distinct flavors—spicy and mild—served with meats, vegetables, and mushrooms.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Crisp Duck IntestinesFresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.
Caviar Tofu PuddingCaviar Tofu Pudding is a dish made primarily with tofu pudding and caviar. The tofu pudding is placed in a bowl, then topped with caviar, offering a smooth texture and fresh seafood flavor.