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Junyixing Wuhu Red Skin Roast Duck (Haicheng Store)

北京菜 · ⭐ 3.5

Stall No. 36, Cooked Food Zone, Haiheng Agricultural Market, Fanhua Avenue, Economic and Technological Development Zone

Dishes

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  Five-Spice Duck Leg

  Five-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Savory Finger-Licking Duck Wings

  Duck wings marinated, fried, and simmered in a savory sauce for a rich, satisfying flavor.
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  Pickled Pepper Crisp Lotus Root

  A refreshing cold dish made with crisp lotus root and pickled chili peppers, offering a tangy and spicy flavor.
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  Red-skinned Duck

  A dish featuring duck marinated and deep-fried until the skin turns red-brown, offering a crispy exterior and tender meat.
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  Wuhu Red Skin Roast Duck

  Wuhu Red Skin Roast Duck features a premium Peking duck marinated and roasted in a traditional oven, resulting in a bright red, crispy skin and tender meat, typically served with hoisin sauce and thin pancakes.
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  Soy-based Braised Chicken

  A vegetarian dish made by braising tofu skin-wrapped bean curd in a savory sauce, resulting in a tender and flavorful texture.
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  Sauce-Flavored Duck Ankles

  Sauce-flavored duck ankles made by marinating and braising duck legs in a savory sauce with soy, sugar, and fermented bean paste.
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  Sauced Duck Feet

  A dish made by slow-cooking duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.

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