Xiangli Xiangchu · Hengyang Local Cuisine (Exhibition Center Branch)
Hunan cuisine · ⭐ 3.5
Room 102, No. 6, Nanwu Tianping Road (Ground Floor, Shangli Science and Technology Park)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 6, Nanwu Tianping Road (Ground Floor, Shangli Science and Technology Park). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork in Flatbread, Signature Immortal Chicken, Kelp Pork Rib Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Room 102, No. 6, Nanwu Tianping Road (Ground Floor, Shangli Science and Technology Park)
- Popular dishes: Braised Pork in Flatbread, Signature Immortal Chicken, Kelp Pork Rib Soup, Spicy Stir-Fried Chicken Feet with Ginger Strips, Blanched Frog Legs
China trip · China travel
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Dishes
Braised Pork in FlatbreadBraised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
Signature Immortal ChickenSignature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Spicy Stir-Fried Chicken Feet with Ginger StripsA spicy stir-fry featuring chicken feet and ginger strips, known for its bold flavor and tender texture.
Blanched Frog LegsA dish of fresh frog legs quickly blanched and stir-fried with chili, ginger, and garlic, resulting in tender and spicy meat.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.