Xinjiang Laoma Restaurant Barbecue
新疆菜 · ⭐ 4.0
No. 100, Changqiao Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 100, Changqiao Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken in Large Plate, Baby bok choy, Xinjiang Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.0
- Address: No. 100, Changqiao Street
- Popular dishes: Braised Chicken in Large Plate, Baby bok choy, Xinjiang Naan, Xinjiang Dry-Fried Noodles, Xinjiang Fried Rice Noodles
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Dishes
Braised Chicken in Large PlateA Chinese dish featuring whole chicken braised with soy sauce, sugar, and aromatics until tender and flavorful.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Xinjiang NaanA baked flatbread from Xinjiang filled with spiced lamb and onions, known for its crispy crust and savory filling.
Xinjiang Dry-Fried NoodlesXinjiang dry-fried noodles are made with noodles, onions, carrots, green peppers, and beef or mutton. The noodles are boiled, drained, then stir-fried with the meat and vegetables until slightly crispy and infused with flavor.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Grilled Garlic Mashed Eggplant with VermicelliGrilled garlic mashed eggplant with vermicelli is a savory dish featuring tender eggplant and flavorful vermicelli noodles, enhanced by aromatic garlic.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.