Ping Yue Xuan · Tai Shi Family Banquet (Qidenghu Baishengda Branch)
Cantonese cuisine · ⭐ 3.9
Baishengda Licheng Ruixuan Business Hotel, Guicheng Subdistrict, 2nd–3rd Floors
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baishengda Licheng Ruixuan Business Hotel, Guicheng Subdistrict, 2nd–3rd Floors. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Liu Po's Hometown Fried Thin Pancake, Barbecued Pork and Shrimp Scrambled Eggs, Ganoderma and Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Baishengda Licheng Ruixuan Business Hotel, Guicheng Subdistrict, 2nd–3rd Floors
- Popular dishes: Liu Po's Hometown Fried Thin Pancake, Barbecued Pork and Shrimp Scrambled Eggs, Ganoderma and Fish Head Soup, Tai Shi Phoenix Soup, Tai Shi Tofu
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Dishes
Liu Po's Hometown Fried Thin PancakeA thin batter made from flour, eggs, and green onions is pan-fried until golden brown on both sides. Crispy outside, tender inside, with a fragrant aroma. A traditional home-style snack from the Sichuan-Chongqing region.
Barbecued Pork and Shrimp Scrambled EggsA Cantonese-style dish combining tender scrambled eggs with barbecued pork and fresh shrimp, stir-fried to perfection for a rich, savory flavor.
Ganoderma and Fish Head SoupA nourishing soup made with fish head and the medicinal herb Ganoderma, known for its health benefits and delicate flavor.
Tai Shi Phoenix SoupA traditional Cantonese soup made with chicken, shrimp, egg white, and ham, simmered in broth for a delicate, silky texture.
Tai Shi TofuTai Shi Tofu is a traditional Cantonese dish made with soft tofu, shrimp, ham, and mushrooms, steamed to perfection. It has a smooth texture and rich, delicate flavor.
Tai Shi Partridge PorridgeTai Shi Partridge Porridge is made with partridge meat and rice, simmered slowly with ginger slices and goji berries. The porridge is thick and creamy, with tender partridge meat and a clear, refreshing broth carrying a subtle herbal aroma.- Fried Tofu Skin with Water East Mustard GreensA Cantonese vegetarian dish featuring fried tofu skin and water east mustard greens, stir-fried with light seasoning for a fresh and savory taste.
- Spring Cardamom Black Pepper DuckSpring Cardamom Black Pepper Duck features duck meat stewed with spring cardamom and black pepper, offering a rich aroma and tender texture, known for warming the middle energizer and enhancing appetite.
Pan-fried NoodlesPan-fried noodles are made by stir-frying noodles with eggs, vegetables, or meat in a pan until golden and crispy on the outside.
Preserved Meat Lettuce WrapsDice preserved meat and wrap it in fresh lettuce leaves. Main ingredients are preserved meat and lettuce, prepared by slicing and wrapping in lettuce. Flavor is savory with a distinct aroma of cured meat.
Shrimp with Pomelo PeelA refreshing cold dish made with pomelo peel and shrimp, featuring a crisp texture and savory flavor.
Chen Taiji Ice-Braised Pork with BrocadeMade from premium pork belly, marinated and slowly roasted at low temperature, then coated with a special ice sugar glaze to form a clear, shiny crust. The finished dish has a bright red color, crispy skin, and tender, non-greasy meat with rich texture.