Dagang Xianmiao Roast Chicken (Direct Store on Jilong Road, Daliang)
Cantonese cuisine · ⭐ 3.5
No. 61 Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Jinlong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Braised Pork Ribs, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 61 Jinlong Avenue
- Popular dishes: Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Braised Pork Ribs, Braised Chicken, Eggplant with Green Beans, Garlic Bok Choy
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Dishes
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Eggplant with Green BeansEggplant and green beans cut into pieces, stir-fried with garlic and soy sauce for a classic home-style vegetarian dish.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Sichuan Pepper Steamed Sea BassA dish of fresh sea bass steamed with Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant, numbingly spicy flavor.
Sour Ginger Tossed Pig's TrotterA cold dish made with pig's trotter and sour ginger, seasoned with garlic and chili for a refreshing, tangy flavor.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards and hearts, simmered with ginger and scallions for a clear, flavorful broth.