Kuzi Japanese Cuisine (Baoshan Temple Branch)
日料 · ⭐ 4.5
No. 299, Tangxi Street, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 299, Tangxi Street, Baoshan District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Seafood Rice, Thick-cut Beef Tongue Teppanyaki, Grilled 6-piece Hand-Pressed Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 299, Tangxi Street, Baoshan District
- Popular dishes: Salmon Seafood Rice, Thick-cut Beef Tongue Teppanyaki, Grilled 6-piece Hand-Pressed Sushi, Live Flower Eel, Fried Shrimp Tempura Hand Roll
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Dishes
Salmon Seafood RiceA Japanese dish featuring salmon and seafood cooked in rice with a savory flavor.
Thick-cut Beef Tongue TeppanyakiThick-cut beef tongue grilled on a hot iron plate, tender and flavorful with a rich umami taste.
Grilled 6-piece Hand-Pressed SushiFresh fish and seasoned rice hand-formed into six pieces, lightly grilled for enhanced aroma and flavor.
Live Flower EelLive Flower Eel is a dish featuring fresh, live eel as the main ingredient. Typically using tender river or sea eel, it is cleaned and prepared, then commonly steamed or braised. Steaming involves simple seasonings like ginger and scallions to highlight the eel's natural flavor, while braising uses soy sauce, sugar, and cooking wine for a rich taste. The dish is known for its delicate texture and savory flavor.
Fried Shrimp Tempura Hand RollFried shrimp tempura sushi rolls with fresh shrimp coated in light batter, fried golden brown, wrapped in nori with lettuce and cucumber for a crispy exterior and tender interior.
Grilled Eel Rice BowlFresh eel is marinated and grilled to perfection, served over steamed rice with a savory sauce.
Colorful AppetizerA vibrant mix of fresh vegetables like tomato, cucumber, bell pepper, and onion, dressed with olive oil, lemon juice, and a touch of salt for a refreshing and tangy start to any meal.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Grilled Eel with SauceGrilled eel is a dish made with fresh eel, marinated in a sauce of soy sauce, mirin, and sugar, then grilled or pan-fried to create a fragrant, caramelized glaze on the surface.
Grilled Eel Hand RollGrilled eel marinated in sweet soy sauce, wrapped in sushi rice and nori for a savory, tender bite.
Black Truffle Foie Gras Hand RollThe Black Truffle Foie Gras Hand Roll is a refined dish combining premium ingredients. It primarily consists of high-quality foie gras, fresh black truffle slices, sushi rice, and lightly toasted nori seaweed. The preparation involves spreading sushi rice evenly on the nori, placing pan-seared foie gras pieces (crisp on the outside, tender inside) and freshly shaved black truffle slices in the center, then rolling it into a conical hand roll. It is typically served with a small amount of specially prepared sauce to balance the flavors.