Shanghai Shrimp Emperor
小吃快餐 · ⭐ 3.6
No. 6, Lane 928, Yongxing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 928, Yongxing Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Soybeans in Spicy Sauce, Octopus Ball, Spicy Frog with Sweet Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Lane 928, Yongxing Road, 1st Floor
- Popular dishes: Boiled Soybeans in Spicy Sauce, Octopus Ball, Spicy Frog with Sweet Sauce, Egg Yolk Fried Prawn, Sour Spicy Lotus Root Strips
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Dishes
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Spicy Frog with Sweet SauceA dish featuring tender frog legs stir-fried with vegetables and a sweet soy-based sauce, known for its rich flavor and satisfying texture.
Egg Yolk Fried PrawnA dish made with fresh prawns stir-fried in a rich egg yolk sauce, resulting in a crispy and savory flavor.
Sour Spicy Lotus Root StripsA cold dish made from sliced lotus root mixed with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
Spicy Prawn Stir-fryA dish made with fresh prawns stir-fried in a spicy sauce of chili, Sichuan pepper, and garlic, delivering a bold, aromatic flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh and Fragrant Black FishFresh black fish steamed or braised with ginger, garlic, and chili, resulting in tender, flavorful meat and rich, fragrant broth.
Stewed CrawfishYellow-braised crayfish is a dish primarily made with crayfish, which are blanched and then simmered together with seasonings such as scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). During cooking, soy sauce, cooking wine, and sugar are added to enhance flavor and ensure the crayfish meat remains tender and delicious.