Zhang San Feng Frog Leg Hot Pot
Hot pot · ⭐ 4.2
Shop No. 2, Unit 1, Building 4, Shiji Huayuan, Shangzhi Town
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Unit 1, Building 4, Shiji Huayuan, Shangzhi Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seafood Curry, Oyster with Vermicelli Delight, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 2, Unit 1, Building 4, Shiji Huayuan, Shangzhi Town
- Popular dishes: Seafood Curry, Oyster with Vermicelli Delight, Oyster Omelette, Spicy Frog Legs, Spicy Bullfrog Hot Pot
China trip · China travel
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Dishes
Seafood CurrySeafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
Oyster with Vermicelli DelightFresh oysters steamed with vermicelli, garlic, and ginger, creating a savory and tender dish that highlights the ocean's freshness.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy Bullfrog Hot PotDelicious frog leg pot features frog legs as the main ingredient, paired with bean sprouts, lettuce, green peppers, and seasoned with doubanjiang, chili, and Sichuan peppercorns. The frog legs are stewed with ingredients to fully blend flavors.
Spicy (Garlic) LobsterSpicy garlic lobster made with fresh crayfish stir-fried in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.