South Lake Campus Student Canteen, Huazhong Normal University
其他美食 · ⭐ 3.3
First Floor, Ethnic Restaurant, South Lake Campus, Central China Normal University
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Ethnic Restaurant, South Lake Campus, Central China Normal University. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Rice Noodle Roll, Sichuan Boiled Fish, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.3
- Address: First Floor, Ethnic Restaurant, South Lake Campus, Central China Normal University
- Popular dishes: Guangdong Rice Noodle Roll, Sichuan Boiled Fish, Hot Dry Noodles, Buffet, Tofu Skin
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Dishes
Guangdong Rice Noodle RollGuangdong rice noodle rolls are a traditional Cantonese snack made by steaming a thin rice flour wrapper around fillings. Main ingredients include rice flour made from ground rice, pork, shrimp, and eggs, sometimes also with bean sprouts or mushrooms. The process involves pouring the rice batter into a specially designed steaming tray, which forms a transparent thin skin when cooked. The filling is then added and the roll is wrapped up, finally being seasoned with soy sauce or peanut sauce.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour Spicy Five-Grain Fish NoodlesA flavorful dish made with five-grain noodles, fish slices, and vegetables in a tangy spicy broth.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.