Ding's Jianyang Flat Dumplings (Cangxia New Town Jia Sheng Yuan North District Branch)
小吃快餐 · ⭐ 3.3
Shop 07, First Floor, Connecting Section of Building 1 and Building 4, Cangxia New City Jiasheng Yuan, No. 169 Zhongping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 07, First Floor, Connecting Section of Building 1 and Building 4, Cangxia New City Jiasheng Yuan, No. 169 Zhongping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Salad, Stir-fried Water Spinach with Garlic, Fried Flat Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 07, First Floor, Connecting Section of Building 1 and Building 4, Cangxia New City Jiasheng Yuan, No. 169 Zhongping Road
- Popular dishes: Mixed Salad, Stir-fried Water Spinach with Garlic, Fried Flat Meatballs, Fried Sauce Noodles, Pickled Vegetable Rice Noodle Soup
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Dishes
Mixed SaladA cold dish made with fresh lettuce, washed and drained, then mixed with seasonings like salt, sesame oil, garlic, and vinegar. Optional additions include chili oil or soy sauce to taste.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Fried Flat MeatballsA Chinese snack made by frying flattened meatballs, typically pork-based, resulting in a crispy exterior and tender interior.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Pickled Vegetable Rice Noodle SoupPickled Vegetable Rice Noodle Soup is a noodle soup dish featuring rice noodles in a broth simmered with specially prepared 'zaocai' (fermented and pickled vegetables). Main ingredients include rice noodles, zaocai (typically mustard greens or cabbage fermented with rice wine lees or rice water), and sliced or minced pork. Bean sprouts and chopped scallions are sometimes added. The basic method involves stir-frying the zaocai to release its aroma, adding broth and bringing it to a boil, seasoning, then adding cooked rice noodles and blanched pork slices before garnishing. The soup is tangy, appetizing, and carries the distinct flavor of fermented vegetables.
Peanut Sauce NoodlesA dish of thin rice noodles tossed in a rich peanut sauce with garlic, cilantro, and chili oil for a savory, aromatic flavor.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.