Chaosixian · Abalone Sauce Rice · Pig's Foot Rice (Shazhichuan Store)
Cantonese cuisine · ⭐ 4.0
Unit B, Mingfa International Mansion, Room 7059
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit B, Mingfa International Mansion, Room 7059. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Prawn Casserole Porridge, Marinated Squid with Roe, Hong Kong-style Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Unit B, Mingfa International Mansion, Room 7059
- Popular dishes: Large Prawn Casserole Porridge, Marinated Squid with Roe, Hong Kong-style Barbecue Pork, Chaozhou Braised Intestines, Beef Brisket Rice Bowl
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Dishes
Large Prawn Casserole PorridgeLarge Prawn Casserole Porridge is a rice porridge dish primarily made with fresh large prawns and high-quality rice. The rice is slowly simmered in a casserole pot until the grains burst and the porridge base becomes smooth. Then, cleaned large prawns are added and stewed until fully cooked, allowing their umami to infuse into the porridge. The porridge has a thick, smooth texture with the natural combination of rice fragrance and prawn sweetness, often garnished with a little shredded ginger, scallions, or cilantro.
Marinated Squid with RoeA dish of fresh squid marinated in a savory sauce, featuring the tender texture and rich roe of the squid.
Hong Kong-style Barbecue PorkHong Kong-style barbecued pork is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, honey, and five-spice powder, then grilled. The meat is tender and juicy, with a glossy red surface and a honey-like aroma.
Chaozhou Braised IntestinesA specialty dish made from pig intestines braised in a secret sauce, popular in Chaozhou cuisine.
Beef Brisket Rice BowlA Chinese dish featuring slow-cooked beef brisket served over rice, with tender meat and rich sauce.
Salt-Baked Qingyuan Free-Range ChickenSalt-Baked Qingyuan Free-Range Chicken is a traditional Cantonese dish, primarily made with high-quality free-range chicken from the Qingyuan region of Guangdong. During preparation, the whole chicken is completely covered with coarse salt and slowly baked in a pot over low heat. The salt layer ensures even heat conduction and locks in moisture, allowing the chicken to steam slowly in its own juices. The finished dish features tender, juicy meat with a natural savory aroma. This method highlights the original flavor of the ingredients without complex seasonings.
Taro PastryA sweet pastry made with mashed taro, wrapped in flaky dough and baked until golden.
Medicated Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like astragalus, angelica, and goji berries, simmered slowly for health benefits.
Spicy Pork Ribs with SoybeansA flavorful dish of pork ribs simmered with soybeans and spicy seasonings, resulting in tender, aromatic meat.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.