Milian Home-style Stewed Pork (Tianyue Bay Branch)
Hunan cuisine · ⭐ 3.4
No. 6 Wantong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Wantong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried String Beans, Stir-Fried Pork with Rice, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 6 Wantong Road
- Popular dishes: Stir-Fried String Beans, Stir-Fried Pork with Rice, Shredded Cabbage, Signature Stir-Fried Pork with Green Peppers, Xiangxi Smoked Pork
China trip · China travel
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Dishes
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Stir-Fried Pork with RiceA classic Chinese dish featuring stir-fried pork belly, peppers, and scallions served over steamed rice.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Clay Pot Deer Antler MushroomPot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Minced Pork Sauce NoodlesA Chinese home-style dish made with minced pork and noodles, stir-fried together in a savory sauce for rich flavor.
Golden Soup Basa FishGolden soup with basa fish fillets, simmered in a rich broth made from tomatoes, carrots, and onions, resulting in tender fish and a golden, flavorful sauce.
Braised Pork with Velvet MushroomBraised pork with velvet mushroom is a Chinese dish made with velvet mushroom and flower meat, which are stewed together for a tender and rich flavor.