Huayun Ge Restaurant
Hunan cuisine · ⭐ 3.4
No. 1080 Bailong Road, Fengxing Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1080 Bailong Road, Fengxing Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Vegetable Stir-Fried with Pork Belly, Sweet and Sour Pork Ribs, Sour Cabbage with Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 1080 Bailong Road, Fengxing Community
- Popular dishes: Pickled Vegetable Stir-Fried with Pork Belly, Sweet and Sour Pork Ribs, Sour Cabbage with Bamboo Shoots, Sour Cabbage Stir-Fried Glutinous Rice Balls
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Dishes
Pickled Vegetable Stir-Fried with Pork BellyA home-style dish made by stir-frying pickled vegetables with pork belly, resulting in a savory and aromatic flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sour Cabbage with Bamboo ShootsA classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.
Sour Cabbage Stir-Fried Glutinous Rice BallsSour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.