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Yaoyi Restaurant (Longyuan Road Branch)

Cantonese cuisine · ⭐ 3.7

No. 15 Longyuan Road

Dishes

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  Braised Pig Stomach with Intestines

  Braised Pig Stomach with Intestines is a Chinese dish made with pig stomach and large intestine, which are braised together. The ingredients are cleaned first, then cooked with spices and soy sauce, resulting in a soft texture and delicious flavor.
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  Steamed Chinese Mackerel with Salted Mud Shrimp

  A seafood dish featuring fresh Chinese mackerel steamed with salted mud shrimp, resulting in a savory and aromatic flavor.
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  Tangerine Peel Sea Eel

  The sea eel is stir-fried with tangerine peel, ginger, and garlic, resulting in a tender texture and a unique blend of citrus aroma and savory flavor.
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  Pomelo Peel and Fish Intestine

  A Chinese dish made with fish intestines stir-fried with pomelo peel, offering a fresh and savory taste.
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  Steamed Mud Shrimp with Yellow Croaker

  Steamed mud shrimp and yellow croaker, a delicate dish highlighting the natural flavors of both seafood ingredients.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Lotus Root Starch

  Lotus root starch is a translucent powder made from fresh lotus roots, known for its smooth and crisp texture. It's commonly used in soups, desserts, or as a thickening agent in Chinese cuisine.
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  Hoisin Sauce Chicken

  A Cantonese-style dish featuring chicken stir-fried with hoisin sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Stuffed Intestine with Rice Noodles

  A Chinese dish made by stuffing pig intestines with minced pork and steaming them, often served with soy sauce and garlic for a savory flavor.
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  Braised Rice Bowl with Waterworms

  A Cantonese specialty featuring fresh waterworms seasoned with garlic and ginger, baked in small clay pots for a rich, savory flavor.
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  Steamed Pork with Fermented Soybean Paste

  A Cantonese dish featuring tender pork belly or loin steamed with fermented soybean paste, resulting in a rich, savory flavor.
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  Crispy Pork with Ginger Flowers

  A dish of crispy pork slices stir-fried with ginger flowers and vegetables, known for its crunchy texture and aromatic flavor.

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