Minqing Hui Po Tu Ya Fen Gan (Jinguang Garden Branch)
小吃快餐 · ⭐ 3.8
Shop No. 48-2, Huaping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 48-2, Huaping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Specialty Stir-Fried Dried Bamboo Shoots, Braised Egg, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 48-2, Huaping Road
- Popular dishes: Rural Specialty Stir-Fried Dried Bamboo Shoots, Braised Egg, Braised Chicken Feet, Braised Duck Heads, Pork Ear
China trip · China travel
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Dishes
Rural Specialty Stir-Fried Dried Bamboo ShootsA rustic dish made by stir-frying dried bamboo shoots with pork or vegetables, offering a crisp and savory taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Fresh Beef and Rice Noodles Stir-fryA dish featuring fresh beef slices stir-fried with rice noodles, seasoned in a savory sauce for a rich, satisfying flavor.
Steamed Mountain DuckA traditional Chinese dish made by steaming mountain duck until tender, then slicing and serving cold with ginger and scallion sauce.
Duck Offal NoodlesA dish made with duck offal and rice noodles, stir-fried with seasonings for a savory and slightly spicy flavor.
Duck Soup with Beef Tripe and Rice NoodlesA Chinese dish featuring duck broth, beef tripe, and rice noodles, known for its rich flavor and tender ingredients.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.