Kaili Beef Hot Pot
Hot pot · ⭐ 3.9
No. 167 Xiangfu Road, Dongxiao Palace Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Xiangfu Road, Dongxiao Palace Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef with Skin, Fermented Black Beans with Pork Belly, Guizhou Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 167 Xiangfu Road, Dongxiao Palace Village
- Popular dishes: Braised Beef with Skin, Fermented Black Beans with Pork Belly, Guizhou Yellow Beef, Sour Beef Soup, Rich Beef Bone Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Beef with SkinBraised beef with skin is a dish made primarily of fresh beef and beef skin. The beef is usually sliced and cooked together with the skin, offering a rich and chewy texture.
Fermented Black Beans with Pork BellyDoubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Rich Beef Bone Soup BaseThe rich beef bone soup base is mainly made with beef bones, simmered for a long time and seasoned with ginger, scallions, and other seasonings, resulting in a rich and delicious broth.