Fu Ji Wan Xiong Roast Goose (Caichang Road Store)
Cantonese cuisine · ⭐ 3.7
No. 388, Wuxiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Wuxiang Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wan Xiong Crispy Roast Goose, Wanxiong Sesame Oil Duck, Orchid Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 388, Wuxiang Middle Road
- Popular dishes: Wan Xiong Crispy Roast Goose, Wanxiong Sesame Oil Duck, Orchid Beans, White-Cut Chicken, Steamed Goose
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Dishes
Wan Xiong Crispy Roast GooseA classic Cantonese dish featuring tender, juicy goose with a crispy skin, marinated and roasted to perfection.
Wanxiong Sesame Oil DuckWanxiong Sesame Oil Duck features tender duck meat slow-cooked in a rich blend of sesame oil, Sichuan pepper, and ginger, delivering a deeply aromatic and spicy flavor.
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed GooseA classic Chinese dish made by steaming goose meat, then chilling and slicing it. Served with dipping sauce for a fresh, tender taste.
Braised Duck Tongue in Secret SauceFresh duck tongues are slow-cooked in a special blend of spices and secret sauce, resulting in tender, flavorful bites.
Spicy Pickled Chicken FeetSpicy pickled chicken feet made with tender chicken claws marinated in a blend of chili peppers, garlic, and spices for a tangy, fiery flavor.
Braised Chicken WingsRed-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
Braised Goose WingsBraised goose wings are a Chinese dish made by simmering goose wings in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.