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Huo Lu Huo Zi Fu Cān (Kǎi Dé Jīng Pǐ Diàn)

自助餐 · ⭐ 4.2

Unit 3011-09A10A, 3rd Floor, CapitaMall JINGPIN, No. 51 Fuxing Road

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Angus Tender Beef Short Ribs

  Angus tender beef short ribs are made from high-quality Angus beef, cooked through stewing, resulting in a tender and juicy texture with a firm bite.
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  Angus Lean Beef

  Angus steak is a dish primarily made with Angus beef, typically using the tenderloin or sirloin cut. After marinating, it is pan-seared or grilled. The beef is tender and retains its natural flavor, often served with black pepper sauce, garlic butter, or red wine reduction.
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  Angus Snowflake Ribeye

  Angus snowflake beef ribs use the rib section of premium Angus beef, with clear marbling. After marinating, they're grilled or pan-seared to achieve tender, juicy meat with rich flavor as the fat melts.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Spicy Squid

  Grilled spicy squid made with fresh squid, sliced and marinated in seasoning, then grilled until slightly charred for a chewy texture with a spicy flavor.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Premium Beef Brisket

  Premium beef brisket selected from the high-quality cut of the cow's chest, marinated and then grilled or braised to preserve the tenderness and flavor of the meat.
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  Beef Brisket Cutlet

  Rib beef brisket is made from the beef brisket cut, which is sliced and slowly stewed with spices to make the meat tender and flavorful, preserving the rich aroma of beef and its fibrous texture.
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  Garlic Pork Oyster Stir-fry

  A dish featuring fresh oysters stir-fried with minced pork and garlic, offering a savory and aromatic flavor.
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  Thinly Sliced Beef Brisket

  Thinly sliced beef brisket uses tender meat from the brisket area, sliced thin and cooked through marinating, pan-searing, or boiling, preserving the original flavor of the beef.
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  Grass-fed Wagyu Beef

  Grass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
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  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
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  Snowflake梅花 Pork

  Snowflake梅花肉 is a dish made primarily from pork shoulder, featuring tender meat with marbled fat. It's typically sliced or cubed, marinated, then pan-fried, stir-fried, or grilled to achieve a crispy exterior and juicy interior.
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  Steamed Oysters in Pressure Cooker

  Clean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.
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  Fresh Shrimp Mango Salad

  Fresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.

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