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Memory Workshop (Shipingqiao Main Street Branch)

小吃快餐 · ⭐ 3.6

No. 120, Shipingqiao Zheng Street, Annex No. 31 (Dibo Spring)

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Hawthorn and Plum Fritter

  A sweet-sour snack made from hawthorn and plum, simmered and reduced to a thick paste, ideal as a healthy treat or side dish.
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  Mixed Grain Bun

  A steamed bun made from a blend of whole grains like millet, cornmeal, and oats, offering a wholesome, slightly nutty flavor and chewy texture.
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  Oat and Job's Tears Soy Milk

  Oat and Job's tears soy milk is a plant-based drink made by soaking, grinding, and boiling oats and job's tears with water. Soak the ingredients first, blend with water, filter, then heat and stir until ready to serve.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date and Longan Paste

  A sweet paste made from red dates and longan, simmered and blended into a smooth consistency, known for its nourishing properties.
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  Classic Rich Soy Milk

  Made from high-quality soybeans, this rich and smooth soy milk is a healthy breakfast choice with a natural bean aroma.
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  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Rich Original Soy Milk

  Rich original soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. Soaked beans are blended with water, strained to remove pulp, then heated to a boil for a smooth, silky texture.
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  Mushroom and Wood Ear Dumpling

  A savory dumpling filled with mushrooms and wood ear fungus, steamed to perfection for a soft and flavorful bite.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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