1949生态茶餐厅
Cantonese cuisine · ⭐ 3.8
Unit 103, First Floor, Zhengxin Commercial & Residential Building, No. 180, East Section of South Second Ring Road, Dayanta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, First Floor, Zhengxin Commercial & Residential Building, No. 180, East Section of South Second Ring Road, Dayanta Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Steamed Bun, Braised Pork with King Oyster Mushroom, Pickled Vegetable and Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Unit 103, First Floor, Zhengxin Commercial & Residential Building, No. 180, East Section of South Second Ring Road, Dayanta Subdistrict
- Popular dishes: Handmade Steamed Bun, Braised Pork with King Oyster Mushroom, Pickled Vegetable and Potato Shreds, Pickled Vegetable Stew with Yijun Tofu, 烩豆腐
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Dishes
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Braised Pork with King Oyster MushroomA stir-fry dish featuring tender pork slices and king oyster mushrooms, seasoned with garlic and soy sauce for a savory flavor.
Pickled Vegetable and Potato ShredsA cold dish made by mixing shredded potatoes with pickled vegetables, seasoned with garlic and chili oil for a tangy, spicy flavor.
Pickled Vegetable Stew with Yijun TofuA traditional Shaanxi dish combining sour fermented vegetables and soft Yijun tofu, simmered together for a rich, tangy flavor.
烩豆腐烩豆腐是一道以嫩豆腐为主要食材，加入肉末、蔬菜等配料，用汤汁炖煮而成的菜肴。制作时先将豆腐切块焯水，再与调味料和辅料一同放入锅中慢火烩制，使豆腐吸收汤汁风味。
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Shaanxi-style Stewed Vegetable MixA hearty stew combining potatoes, vermicelli, tofu, cabbage, and pork belly, slow-cooked in broth for rich flavor.
Stir-fried Leek, Egg, and VermicelliA classic Chinese home dish made by stir-frying fresh leeks, eggs, and soaked vermicelli in oil until fragrant and tender.