Hanmi House Kimchi Rice Rolls
小吃快餐 · ⭐ 3.4
Adjacent to University Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to University Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fish Cake, Bacon, Cantonese Sausage Seaweed Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Adjacent to University Town
- Popular dishes: Stir-Fried Fish Cake, Bacon, Cantonese Sausage Seaweed Rice Roll, Cheese Ham Seaweed Rice Roll, Korean Cold Noodles
China trip · China travel
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Dishes
Stir-Fried Fish CakeA traditional Chinese dish made by stir-frying fish cakes made from minced fish meat, egg white, and starch, resulting in a tender and flavorful texture.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Cantonese Sausage Seaweed Rice RollA flavorful roll made with Cantonese sausage, rice, and seaweed, offering a savory and satisfying bite.
Cheese Ham Seaweed Rice RollA Japanese-style rice roll filled with cheese and ham, wrapped in seaweed for a savory and satisfying bite.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Korean Cheese TteokbokkiSpicy Korean rice cakes stir-fried with gochujang, vegetables, and melted cheese for a savory, cheesy finish.
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.