Xinian Jiahew · Freshly Made Dumplings
小吃快餐 · ⭐
No. 88, Middle Section of Fucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Middle Section of Fucheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Vegetables Platter, Corn and Pork Dumplings, Garlic Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 88, Middle Section of Fucheng Avenue
- Popular dishes: Braised Vegetables Platter, Corn and Pork Dumplings, Garlic Pork Slices, Celery and Pork Dumplings, Leek and Pork Dumplings
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Dishes
Braised Vegetables PlatterA platter of assorted vegetables braised in a savory sauce, featuring tofu skin, seaweed, vegetarian chicken, mushrooms, and carrots.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Spicy Potato ShredsA classic Chinese cold dish made from shredded potatoes, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and refreshing taste.
Spicy Pig Ear SaladA cold dish made from boiled and sliced pig ears, mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and fragrant flavor.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
Water Chestnut Pork DumplingsWater chestnut pork dumplings are made with fresh pork and crisp water chestnuts, hand-folded into delicate wrappers. They offer a savory, refreshing taste with a satisfying crunch from the water chestnuts.