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Yan Yue Old Bridge Char Siu (Shuangyu Branch)

小吃快餐 · ⭐ 3.8

Building 3, No. 36 Shuangyu Road (West Entrance of Shuangyu Agricultural and Sideline Products Wholesale Market)

Dishes

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  Smoked Chicken Feet

  Smoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
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  Smoked Chicken Bones

  Smoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
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  Smoked Duck Neck Bones

  Smoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Sweet Skin Duck Leg

  Sweet-skinned duck leg is made from duck legs, marinated, air-dried, then fried or roasted. The skin is reddish-brown and crispy, with tender, sweet-savory meat inside.
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  Old Tianqiao Hand-Torn Sausage

  Lao Tianqiao hand-teared intestine is a specialty snack made with pork intestines. After cleaning, the intestines are filled with seasoned meat paste and then boiled or steamed. Eaten by tearing or breaking by hand, it has a chewy texture and rich flavor.
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  Old Tianqiao Noodles with Garlic Sausage

  Lao Tianqiao rice noodle garlic sausage is a traditional snack made by stuffing cleaned pork intestines with a mixture of rice noodles, garlic, and minced pork, then steamed or boiled. It has a soft, chewy texture and rich flavor.
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  Sauce-Roasted Duck

  Sauce-roasted duck features duck as the main ingredient, marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced after roasting and served with a special sauce made from sweet bean sauce, garlic paste, and green onions.
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  Braised Beef Shank

  Sauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.
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  Smoked Pork Tongue

  Smoked pork mouth strips are made from pork oral meat, marinated and smoked with wood chips or tea leaves. The dish has a bright red color, firm texture, and unique smoky aroma.
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  Smoked Chicken Feet

  Smoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
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  Chicken Broth Tofu Skin with Fresh Flavor

  Chicken broth braised tofu skin is a dish primarily made with tofu skin, which is simmered in a flavorful broth. After cutting the tofu skin into pieces, it is stewed together with chicken broth, soy sauce, sugar, and spices, allowing the tofu skin to fully absorb the rich flavors of the broth, resulting in a soft and delicious texture.

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