Kung Fu Boys Braised Rice with Golden Crispy Bottom
小吃快餐 · ⭐ 3.7
No. 271, Annex 16, Unit 3, Zone 5, Tianyu, Tongbao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 271, Annex 16, Unit 3, Zone 5, Tianyu, Tongbao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Pork Sausage, Cantonese-style Preserved Pork, Cantonese Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 271, Annex 16, Unit 3, Zone 5, Tianyu, Tongbao Street
- Popular dishes: Sichuan Spicy Pork Sausage, Cantonese-style Preserved Pork, Cantonese Salted Duck, Kimchi, Beef and Cantonese Sausage Baozi Rice
China trip · China travel
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Dishes
Sichuan Spicy Pork SausageSichuan spicy pork sausage is made from a blend of lean and fatty pork seasoned with chili, Sichuan pepper, and other spices, then stuffed into casings and air-dried or smoked for a rich, spicy flavor.
Cantonese-style Preserved PorkCantonese-style preserved pork is a traditional cured meat made from pork belly, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a rich, savory flavor.
Cantonese Salted DuckCantonese Salted Duck is a traditional cured delicacy made by marinating fresh duck in salt, sugar, and soy sauce, then air-dried or sun-dried for a rich, savory flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef and Cantonese Sausage Baozi RiceBeef and Cantonese sausage cooked together with rice in a clay pot, creating a rich, savory dish.
Pork Shank and Pig Intestine Baozi RicePork shank and pig intestines are cooked with rice in a baozi style, offering a rich flavor, tender meat, and soft intestines.
Green Pepper and Potato Stir-fry Rice BowlA rice bowl dish featuring stir-fried green peppers and potatoes, seasoned with soy sauce and garlic, cooked until the bottom forms a crispy layer.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Sausage Baozi RiceStewed sausage rice with rice, sliced cured sausage and greens, cooked slowly in a clay pot. The rice forms a crispy crust at the bottom, while the sausage fat infuses into the grains, creating a rich aroma.