West Longqing Pu Zhen Hotel - Xinghai Cangmang Chinese Restaurant
地方菜 · ⭐ 4.9
2nd Floor, Puzhen Hotel, Western Changqing Tourism and Vacation Zone, Changqing Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Puzhen Hotel, Western Changqing Tourism and Vacation Zone, Changqing Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grab Grassland Lamb Ribs, Braised Abalone Rice with Soup, Shanghai-style Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.9
- Address: 2nd Floor, Puzhen Hotel, Western Changqing Tourism and Vacation Zone, Changqing Avenue
- Popular dishes: Hand-grab Grassland Lamb Ribs, Braised Abalone Rice with Soup, Shanghai-style Braised Pork Belly, Crispy Young Pigeon, Spicy Duck Board
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-grab Grassland Lamb RibsGrassland lamb ribs marinated in secret spices and grilled over charcoal, offering tender and juicy meat with a rich grassland aroma—perfect to eat by hand.
Braised Abalone Rice with SoupA luxurious dish featuring tender abalone simmered in rich broth and served over rice for a savory, comforting meal.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Crispy Young PigeonCrispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.