Geek Cowboy Original Cut Ribeye (WANGYU Branch)
Western cuisine · ⭐ 3.6
No. 17 Guangshun North Street, 2nd Floor, Panda Xingchu Food Court, A3 Stall
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Guangshun North Street, 2nd Floor, Panda Xingchu Food Court, A3 Stall. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brazilian Prime Cut Filet, Ribeye Steak, Pan-Seared Cod.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: No. 17 Guangshun North Street, 2nd Floor, Panda Xingchu Food Court, A3 Stall
- Popular dishes: Brazilian Prime Cut Filet, Ribeye Steak, Pan-Seared Cod
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Brazilian Prime Cut FiletBrazilian prime cut filet mignon from优质 beef tenderloin, preserved with original cutting to maintain fiber integrity, cooked by pan-searing or grilling for a slightly charred exterior and tender interior with delicate texture.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Pan-Seared CodCut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.