Wanyi Hotel Cantonese Pavilion
Cantonese cuisine · ⭐ 4.0
No. 15, Beihu North Road (opposite Shengtian Mingdu)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Beihu North Road (opposite Shengtian Mingdu). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Happy眉梢 Durian Pastry, Hong Kong Style Shrimp Dumpling Supreme, Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 15, Beihu North Road (opposite Shengtian Mingdu)
- Popular dishes: Happy眉梢 Durian Pastry, Hong Kong Style Shrimp Dumpling Supreme, Ribeye Steak, Century Egg and Pork Porridge, Steamed Chicken Feet with Secret Sauce
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Dishes
Happy眉梢 Durian PastryA sweet pastry made with flaky layers and rich durian filling, offering a delightful contrast of textures and a luxurious tropical flavor.
Hong Kong Style Shrimp Dumpling SupremeA classic Cantonese dim sum featuring fresh shrimp, pork fat, and water chestnuts wrapped in delicate wheat starch dough and steamed to perfection.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Chicken Feet with Secret SauceA Cantonese dish featuring chicken feet steamed in a special secret sauce, resulting in tender and flavorful bites.
Crispy Seafood Red Rice Noodle RollA crispy red rice noodle roll filled with fresh seafood like shrimp, squid, and crab sticks, steamed to perfection and served with a crunchy outer layer.
Fragrant Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and fragrant.
Shiitake Pork Rice Noodle RollA savory rice noodle roll filled with minced pork and shiitake mushrooms, steamed to perfection for a smooth and flavorful dish.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.