Heshi Changji Chicken Shop (Benghu Branch)
其他美食 · ⭐ 3.5
Room 101, No. 306, Jiangchang Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 306, Jiangchang Highway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Signature Milk-Infused Oyster, Signature Free-range Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: Room 101, No. 306, Jiangchang Highway
- Popular dishes: Five-fingered Mulberry Chicken Soup, Signature Milk-Infused Oyster, Signature Free-range Chicken Stew, Signature Clay Pot Goose Stew, Seasonal Vegetables
China trip · China travel
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with free-range chicken and five-fingered mulberry root, slow-cooked to enhance flavor and health benefits.
Signature Milk-Infused OysterFresh oysters gently cooked in a milk-based sauce, delivering a rich, creamy flavor while preserving their natural freshness.
Signature Free-range Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
Signature Clay Pot Goose StewA signature dish featuring slow-cooked clay pot goose with rich, savory broth and tender meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Hainan Young CoconutA refreshing dish made from young coconut water and flesh, often served chilled or lightly sweetened, known for its natural sweetness and hydrating properties.
Deep-sea Rushan OysterFresh deep-sea oysters from Rushan, steamed or grilled to preserve natural flavor, often enhanced with garlic, chili, or lemon.
Special Beef Shank StewA rich stew made with beef shanks and aromatic spices, slow-cooked to tender perfection.
Special Clam Fish PotMade with fresh clam fish, seasoned with ginger, garlic, and chili, then simmered. The fish is tender, the broth rich, with a slightly spicy and savory seafood flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.