Fei Jing (Houtan Riverside Branch)
特色菜 · ⭐ 4.8
2nd Floor, L202, Shanghai SK Building, No. 150 Yaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, L202, Shanghai SK Building, No. 150 Yaoyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Shaved Fuding Taro Heart, Tangzhong Buddha Jumping Over the Wall, Steamed Dongshan Large Abalone with Purple Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, L202, Shanghai SK Building, No. 150 Yaoyuan Road
- Popular dishes: Ice Shaved Fuding Taro Heart, Tangzhong Buddha Jumping Over the Wall, Steamed Dongshan Large Abalone with Purple Seaweed, Japanese Grilled Eel, Australian Abalone
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Dishes
Ice Shaved Fuding Taro HeartIce Shaved Fuding Taro Heart is a dessert made with Fuding taro as the main ingredient. The taro is peeled, cut into pieces, and blended in an ice shaver, then mixed with sugar and water, and served chilled.
Tangzhong Buddha Jumping Over the WallTangzhong Buddha Jumping Over the Wall is a traditional Chinese dish made with ingredients such as shark fin, abalone, sea cucumber, fish maw, scallops, chicken, pork, and vegetables, all simmered in a rich broth.
Steamed Dongshan Large Abalone with Purple SeaweedSteamed Dongshan large abalone with headwater purple seaweed is a seafood dish made with fresh Dongshan large abalone and headwater purple seaweed. It is mainly cooked by steaming to highlight the natural flavor of the ingredients.
Japanese Grilled EelJapanese grilled eel is a traditional dish made by grilling eel coated in a sweet and savory sauce, resulting in a rich, tender flavor.
Australian AbaloneAustralian abalone is a premium Cantonese dish featuring fresh Australian abalone simmered with ham and scallops, resulting in tender texture and rich flavor.
Lily Stuffed with Jade Maiden TowerLily Stuffed with Jade Maiden Tower is a Chinese dish made primarily with lilies and filled with a special stuffing. The lilies are hollowed out and filled with a mixture of chicken, mushrooms, and seasonings, then steamed to create an attractive shape.
Fujian Red Mushroom Seafood NoodlesFujian red mushroom seafood noodle soup is made with fresh red mushrooms, shrimp, squid, clams, and other seafood, combined with noodles. The red mushrooms are soaked beforehand and then stewed together with the seafood to create a rich, flavorful sauce, which is poured over cooked noodles. The cooking process emphasizes precise heat control to ensure the sauce is well-infused, the seafood remains fresh and delicious, and the noodles are smooth and tender.
Steamed Black Rice Cake with Red-Gilled Sturgeon and Dried AbaloneSteamed black rice cake with red-gilled sturgeon and dried abalone is a Chinese dim sum made mainly from black rice, offering a soft texture and a blend of seafood freshness and sweet black rice flavor.
Emerald Lychee PorkEmerald Lychee Pork is a Chinese dish made with pork, lychee, and green peppers. The pork is marinated and stir-fried, then combined with lychee and green peppers for a fresh and sweet flavor.
Fujian Ginger DuckOyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.