Hui Xin Shan Seafood Buffet
Cantonese cuisine · ⭐ 4.3
No. 1369-9, North Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1369-9, North Baiyun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sugarcane Smoked Duck, Spring Vegetable and Pork Rib Clay Pot Rice Porridge, Puning Fried Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1369-9, North Baiyun Avenue
- Popular dishes: Sugarcane Smoked Duck, Spring Vegetable and Pork Rib Clay Pot Rice Porridge, Puning Fried Tofu Cubes, Salt-and-pepper Nine-Headed Fish, Marinated Shrimp
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Dishes
Sugarcane Smoked DuckSugarcane smoked duck features tender duck meat infused with the natural sweetness of sugarcane during smoking, creating a unique and aromatic dish.
Spring Vegetable and Pork Rib Clay Pot Rice PorridgeA comforting rice porridge made with fresh spring vegetables and pork ribs, slowly simmered in a clay pot for rich flavor and texture.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Bean Sauce Stir-fried Water SpinachA stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
Golden Egg Yolk Baked Lily BulbsA Chinese dish featuring fresh lily bulbs baked with seasoned egg yolk, offering a delicate balance of sweet and savory flavors.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fresh Shrimp and Pork Rib Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and pork ribs, slowly simmered in a clay pot for rich flavor and smooth texture.