Shaxian Snacks (Huan Cheng South Road Branch)
小吃快餐 · ⭐ 3.6
No. 955 Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 955 Huancheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Willow Leaf Steamed Dumplings, Shaxian Special Chili Sauce, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 955 Huancheng South Road
- Popular dishes: Willow Leaf Steamed Dumplings, Shaxian Special Chili Sauce, Clear Soup Dumplings, Braised Pork Cutlet with Vermicelli, Delicious Pig Tongue
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Dishes
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Shaxian Special Chili SauceA spicy chili sauce made from fresh red peppers, garlic, fermented black beans, and spices, commonly used in Shaxian snacks.
Clear Soup DumplingsSmall dumplings filled with pork and shrimp, simmered in a clear broth made from chicken and pork bones, offering a delicate and savory taste.
Braised Pork Cutlet with VermicelliA Chinese dish featuring braised pork cutlet and vermicelli, seasoned with soy sauce, sugar, and spices, resulting in tender meat and flavorful noodles.
Delicious Pig TongueA dish made from pig tongue, typically braised or stewed with spices for a tender and flavorful result.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Fried Dongguan Rice NoodlesA popular Cantonese dish made by stir-frying Dongguan rice noodles with eggs and seasonings, resulting in a savory and satisfying meal.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fresh Beef Egg Fried RiceFresh beef egg fried rice is made with fresh beef, eggs, and rice, stir-fried to perfection for a savory and satisfying meal.