Shi Zi Bei Kun Ban (Gongcun Store)
Cantonese cuisine · ⭐ 4.0
No. 325, Huayuan Road, Sanlian Road, Longhua Subdistrict (Ground-floor commercial space, Sanlian Gong Village)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 325, Huayuan Road, Sanlian Road, Longhua Subdistrict (Ground-floor commercial space, Sanlian Gong Village). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stone-ground Soy Milk, Egg and Meat Fried Rice Noodles, Egg and Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 325, Huayuan Road, Sanlian Road, Longhua Subdistrict (Ground-floor commercial space, Sanlian Gong Village)
- Popular dishes: Stone-ground Soy Milk, Egg and Meat Fried Rice Noodles, Egg and Meat Sausage, Fried Tofu, Potato and Pork, Stir-fried Leek with Tofu and Pork
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Dishes
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Egg and Meat Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Fried Tofu, Potato and PorkA home-style dish made with fried tofu, potatoes, and pork, simmered together until flavorful and tender.
Stir-fried Leek with Tofu and PorkA classic Chinese home-style dish featuring fresh leeks, seasoned tofu, and minced pork stir-fried together for a savory, satisfying meal.
Taro and Potato with PorkA homestyle dish combining taro, potato, and pork, simmered together for a rich, savory flavor.
Taro DumplingA traditional snack made with taro paste wrapped in glutinous rice dough, offering a sweet and soft texture.
Taro and Leek with PorkA Chinese home-style dish made with taro, leek, and pork, stir-fried to a soft and savory flavor.
Fresh Bamboo Shoot and Tofu Skin Stir-fryA classic Chinese home-style dish featuring fresh bamboo shoots and tofu skin, stir-fried until tender and flavorful.