Song's Barbecue (Pailou Road Branch)
Barbecue · ⭐ 3.4
No. 38 Paifang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Paifang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wing Tips, Duck Tongue Bites, Pork Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 38 Paifang Road
- Popular dishes: Chicken Wing Tips, Duck Tongue Bites, Pork Tripe Stir-fry, Pickled Chili Roasted Crucian Carp, Ham Sausage
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Dishes
Chicken Wing TipsA popular Chinese snack made from chicken wing tips, marinated and then fried or grilled until crispy outside and tender inside, often seasoned with chili and cumin.
Duck Tongue BitesA dish made with duck tongues, marinated and stir-fried or deep-fried for a crisp texture and savory flavor.
Pork Tripe Stir-fryA spicy Sichuan dish made with pork or beef tripe, stir-fried with chili, Sichuan pepper, garlic, and ginger for a numbingly hot flavor.
Pickled Chili Roasted Crucian CarpA Sichuan dish featuring fresh crucian carp marinated in pickled chili and other seasonings, then grilled to perfection—deliciously tender with a spicy-sour kick.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Grilled Snow FishA dish made by grilling fresh snow fish marinated in salt, ginger, and scallions, resulting in tender and fragrant meat.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Green Pepper Moon BoneA Chinese dish featuring pork moon bones stir-fried with green peppers, offering a savory and spicy flavor.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.