Suo Guo Yang (T11 Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 11, Tangyan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Tangyan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodle Pot, Grandmother's Meatball Hot Pot, Grandmother's Meatball Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 11, Tangyan Road
- Popular dishes: Mixed Rice Noodle Pot, Grandmother's Meatball Hot Pot, Grandmother's Meatball Hot Pot, Crispy Pork Strips, Oat Milk
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Dishes
Mixed Rice Noodle PotA hearty dish featuring rice noodles cooked with a variety of vegetables, meats, and mushrooms in a savory broth.
Grandmother's Meatball Hot PotA comforting dish of pork meatballs simmered with tofu and greens in a clay pot, reflecting traditional home cooking.
Grandmother's Meatball Hot PotA traditional home-style dish featuring pork and vegetable meatballs simmered with tofu and greens in a savory broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Oat MilkOat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Old Brand Crispy Pork Hot PotA traditional Chinese stew featuring crispy fried pork slices cooked slowly with tofu skin, vermicelli, and cabbage in a clay pot for rich, savory flavor.