Heluxi Point (Gangbei Road Store)
Cantonese cuisine · ⭐ 3.4
No. 32 Gangbei Road (2nd Floor, Xingyun International Apartment)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Gangbei Road (2nd Floor, Xingyun International Apartment). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Fried with Fresh Farm Eggs, Crispy Pastry Barbecue Pork Pastries, Thai Durian Custard Tart Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 32 Gangbei Road (2nd Floor, Xingyun International Apartment)
- Popular dishes: Bitter Melon Fried with Fresh Farm Eggs, Crispy Pastry Barbecue Pork Pastries, Thai Durian Custard Tart Supreme, Thai XO Sauce Steamed Chicken Feet, Hong Kong Style Mixed Sauce Rice Noodle Roll
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Dishes
Bitter Melon Fried with Fresh Farm EggsA dish of bitter melon stir-fried with fresh farm eggs, combining the crisp bitterness of the melon with the rich flavor of tender eggs.
Crispy Pastry Barbecue Pork PastriesCrispy pastry filled with sweet and savory barbecued pork, baked to golden perfection.
Thai Durian Custard Tart SupremeA luxurious dessert featuring fresh durian pulp and creamy custard, baked to golden perfection with a crispy crust.
Thai XO Sauce Steamed Chicken FeetChicken feet steamed with Thai XO sauce, tender and flavorful with a savory-sweet taste.
Hong Kong Style Mixed Sauce Rice Noodle RollA classic Hong Kong snack made of thin rice noodle sheets filled with pork or shrimp and topped with a savory sweet soy sauce blend.
Golden Squid Cake with CornGolden Squid Cake with Corn is a Cantonese-style snack made from fresh squid, corn kernels, egg, and starch, pan-fried until golden. It has a crispy exterior and tender, flavorful interior.
Fried Tofu Skin RollsFupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Famous Hong Kong Fried Dough SticksFamous Hong Kong Fried Dough Sticks are a classic snack made by frying dough strips until golden and crispy, often served with soy milk or congee.