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Xiao Mi Li (Wanghu North Road Branch)

小吃快餐 · ⭐ 4.4

Lane 7, Wanghu North Road, No. 3-1

Dishes

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  Curry Beef Hot Pot

  Curry beef hot pot features beef as the main ingredient, paired with potatoes, carrots, and onions. After sautéing curry powder or paste, water is added and brought to a boil, then beef and vegetables are simmered until tender. Customize with additional ingredients like tofu or mushrooms.
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  Curry Pork Cutlet Set

  A Japanese dish featuring crispy fried pork cutlet served with rich curry sauce, rice, and pickles.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Sukiyaki Bento

  A Japanese dish featuring beef, tofu, vegetables, and konjac simmered in a sweet and savory sauce, served with rice and miso soup.
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  Japanese Teriyaki Pork Rice Bowl

  A Japanese rice bowl featuring tender, sweet-savory grilled pork, served over steamed rice with fresh vegetables and a glossy teriyaki sauce.
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  Japanese Salt-Grilled Yellow Croaker

  Fresh yellow croaker is coated with coarse salt and grilled over charcoal, resulting in crispy skin and tender, savory meat with a pure seafood flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Wasabi Shrimp Bowl

  A Japanese dish featuring crispy shrimp balls seasoned with wasabi, served over rice with side vegetables.
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  Spicy Beef Soup Rice

  Spicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.

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