M8 Steakhouse (Hongchun Building Branch)
Western cuisine · ⭐ 4.4
No. 3213, Hongmei Road, Hongchun Building, Building 2, 1st Floor, Room M
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3213, Hongmei Road, Hongchun Building, Building 2, 1st Floor, Room M. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Steak, M8 Ribeye Steak, M8 Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 3213, Hongmei Road, Hongchun Building, Building 2, 1st Floor, Room M
- Popular dishes: M8 Steak, M8 Ribeye Steak, M8 Ribeye Steak, Buddha Jumps Over the Wall, Italian Oxtail Soup
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Dishes
M8 SteakM8 is a premium steak dish featuring high-quality beef, black pepper sauce, and seasonal vegetables, expertly seared to perfection.
M8 Ribeye SteakM8 ribeye steak is made from high-quality beef, selected for its prime cut and cooked by pan-searing to retain its tender and juicy texture.
M8 Ribeye SteakM8 ribeye steak is a premium cut of beef, slow-cooked and seared for a tender, juicy texture with rich flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Italian Oxtail SoupItalian oxtail soup is made with beef tail, carrots, onions, tomatoes, and red wine, slowly simmered for rich flavor and tender meat.
Rossini SteakRosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Cheese Porcini PastaA creamy pasta dish featuring porcini mushrooms and cheese sauce, combining rich umami flavors with a smooth texture.
Spanish Ham SaladA salad featuring Spanish ham slices with fresh greens, tomatoes, and avocado, dressed in olive oil and lemon juice.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Foie Gras Cake with Green AppleA delicate foie gras mousse blended with cream, served with a tangy green apple compote for a refined cold appetizer.